Cake Jar Cuteness

It doesn't get much easier than this sweet summer dessert.

We love how these cake jars can be made ahead of time and refrigerated until ready to serve.

Perfect for any summer celebration, even just a good ol' fashioned backyard barbecue.

What You Need

small canning jars

cake mix

frosting

berries

What You Do

1. Mix cake batter as directed. Pour batter into generously greased and unlined cupcake tins

{this will make them easier to remove}. Bake cupcakes as directed.

2. Immediately place cupcake tins in freezer upon removing from the oven.

3. Once cupcakes have cooled completey gently remove from cupcake tins.

4. Cut each cupcake in half {horizontally}.

5. Now you are ready to fill your jars!

Begin by creating a layer of blueberries, cupcake, frosting, etc.

Dig in and enjoy!

{recipe inspired by the always adorable Elizabeth Kartchner of Dear Lizzy}