Finding delectable dinners that are easy, healthy and loved by little goblins as well as their grown-up ghouls can be as challenging as a corn maze some evenings. Here at Hidden Sisters, we were so delighted to come across this recipe that was promptly devoured.
Orange and Balsamic Chicken
6 organic chicken drumsticks
Salt and pepper
1 tbsp. olive oil
2 tbsp. balsamic vinegar
3 Clementines, unpeeled and sliced
1 tbsp. butter
Heat oven to 450 degrees. Season chicken with salt and pepper. Heat olive oil in an oven-proof skillet, add chicken and cook over medium high heat 8-10 minutes, turning twice. Drain fat from skillet and place in the oven to cook for about 30 minutes, or to 165 degrees with a meat thermometer. Remove from the oven.
Remove chicken from skillet and set aside. Add vinegar and clementines to the pan. Cook over medium heat, stirring frequently, about 2-3 minutes. Add butter. When melted, add chicken and stir to coat.
(Adapted from
Everyday Food, November, 2010, p. 19)